Cinnabon Like Cinnamon Rolls Delivered Christmas Eve
Every year I try to think of something different for an edible
Christmas gift other than the standard Christmas Cookie.
This year I choose Cinnamon Rolls - and for a few of my friends
kicked it up a notch with a Bourbon Icing!
These are HUGE so four is plenty for a gift.
The recipe is as follows:
Cinnamon Buns like Cinnabon's®
Prep. Time: 4:00
Serves: 12 - 15
1 1/2 cups granulated sugar
3 Tbls.
ground cinnamon
(2) .25 oz. pkts. active dry yeast
1 tsp. granulated sugar
1 cup 110 degree water
1 cup warm milk
2/3 cups granulated sugar
2/3 cup melted butter OR margarine
2 tsp. salt
2 eggs - slightly beaten
up to 8 cups all-purpose flour
1/2 cup
melted butter OR margarine
1 1/2 cups chopped walnuts OR pecans - optional
1/2 cup melted butter OR margarine
1/3 cup granulated sugar
4 cups powdered sugar
2/3 cup melted butter OR margarine
2 tsp. vanilla extract
1 tsp. maple
extract - optional, but recommended
up to 6 Tbls. hot water
-Mix together 1 1/2 cups sugar and the cinnamon; set aside.
-In a small bowl, dissolve yeast and 1 tsp. sugar in warm water; set
aside.
-In a large bowl, mix together milk, 2/3 cup sugar, 2/3 cup melted butter,
salt, and eggs; add yeast mixture and 4 cups of flour to mixture; beat until
smooth; stir in enough flour to form a slightly stiff dough.
-Turn dough out onto a well-floured surface and knead for 8
minutes.
-Place dough into a large greased bowl, cover, and allow to rise in a
warm place until doubled in size, about 1 - 1 1/2 hours.
-Punch down dough and let rest for 5 minutes.
-Roll dough out onto a floured surface into a 15" X 20"
rectangle.
-Brush 1/2 cup melted butter over dough; sprinkle cinnamon sugar
evenly over dough; sprinkle nuts evenly over dough, if desired.
-Tightly roll up dough and pinch edges together to seal; cut the roll into 12
- 15 slices using dental floss or thread.
-Coat the bottom of a 13" X 9" X 2" baking pan
with 1/2 cup melted butter; sprinkle 1/3 cup sugar evenly in the bottom of the
pan.
-Place cinnamon roll slices close together in the prepared pan; cover pan and
allow to rise in a warm place for 45 minutes.
-Bake rolls in a 350 degree oven for
25 - 30 minutes, or until golden brown.
-Stir together powdered sugar, 2/3 cup melted butter, and extracts; stir in
hot water, 1 Tbls. at a time, until the glaze reaches desired spreading
consistency.
-Spread prepared icing over slightly cooled rolls.
I replaced a shot of bourbon instead of extracts in the icing for my friends that are Bourbon fans.
Next just a couple fun elves to deliver the gifts!!
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